{"id":18019,"date":"2016-10-31T04:22:48","date_gmt":"2016-10-31T04:22:48","guid":{"rendered":"http:\/\/socialinnovationinhealth.org\/?p=18019"},"modified":"2020-05-26T22:58:27","modified_gmt":"2020-05-26T22:58:27","slug":"case-study-living-goods","status":"publish","type":"post","link":"https:\/\/socialinnovationinhealth.org\/2016\/10\/31\/case-study-living-goods\/","title":{"rendered":"Case study: Living Goods"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1473857424243{padding-bottom: 40px !important;background-color: #353535 !important;}”][vc_column][vc_column_text]<iframe class=\"pdfjs-viewer\" width=\"100%\" height=\"900px\" 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